Extra Low-fat Brownies
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Cook time: 
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Serves: 5
 
Ingredients
  • 100g Plain flour
  • ½ tsp Baking powder
  • 3 tbsp Valrohna cocoa powder
  • 160g Caster sugar
  • 100ml Low-fat yoghurt
  • 2 Eggs
  • ½ tsp Vanilla extract
  • 1½ tbsp Vegetable oil (Canola oil)
  • 85g Baked cahew nuts
Instructions
  1. Sift flour, baking powder and cocoa powder together.
  2. Whisk sugar and eggs together for a while. Stir in yoghurt, oil and vanilla extract. Pour in the sifted dry ingredients and mix well. Stir in half of cashews.
  3. Pour the batter in a 20 cm square baking tray lined with baking paper. Arrange the remaining cashews on top. Bake in a preheated oven at 180 degrees C for 20 minutes. Serve.
Notes
Soak the raw cashew nuts in hot water for a minute. Drain and put them in a preheated oven and bake at 180C for about 7 minutes.
Recipe by Anncoo Journal at https://www.anncoojournal.com/extra-low-fat-brownies/