Dried Tomato Cherry, Pineapple and Almond Loaf
Prep time: 
Cook time: 
Total time: 
  • 50g Rolled oats
  • 300ml Fresh milk
  • 240g Self raising flour
  • 1 tsp Baking powder
  • 125g Dried Cherries (used dried tomato cherries), diced
  • 50g Dried apple (used dried pineapple), diced
  • 75g Brown sugar (used 50g)
  • 1 tsp Ground cinnamon
  • 3 tbsp Honey (used 2 tbsp)
  • 1 Egg, 70g, lightly beaten
  • 3 tbsp roughly chopped Almonds plus 2 tbsp extra
  1. Put the oats in a bowl, pour the milk over them and leave to soak for 30 minutes.
  2. Preheat the oven to 180 degree C.
  3. Light grease and line a loaf tin with baking paper.
  4. Sift the flour and baking powder into a bowl and stir in rolled oats, dried fruit, sugar, cinnamon, honey, egg and almonds. Mix together well.
  5. Spoon the mixture into the tin, level the top and sprinkle with the extra almonds. Bake the loaf for about 45 minutes, or until it is golden brown on top and cooked through.
  6. Leave it to cool a little in the tin before turning out onto a wire rack to cool completely.
Recipe by Anncoo Journal at https://www.anncoojournal.com/dried-tomato-cherry-pineapple-and-almond-loaf/