Apple Cheese Cupcakes 苹果艺士小蛋糕
Author: Ann Low
Prep time:
Cook time:
Total time:
Serves: makes 12
- Ingredients: (A)
- ½ tbsp Butter
- 3 Green apples, peeled and diced
- ½ tsp Cinnamon powder
- 55g SugarIngredients (B):
- 100g Butter
- 80g Caster sugar
- 3 Eggs, 70g each
- 125g Cream cheese
- ½ tsp Vanilla extract
- Grated of 1 lemon zest
- 1 tbsp Lemon juice
- 120g Plain flour
- ½ tsp Baking powder
- 50g Ground almond
- Desiccated coconut
- Melt butter in a saucepan. Add in the remaining ingredients A and stir fry over low heat until apple cubes soft. Dish up and set aside.
- Cream butter and caster sugar until fluffy. Add in eggs one at a time and beating well after each addition.
- Add cream cheese and continue to beat until the mixture is smooth.
- Add in the remaining ingredients B and the apple mixture and stir well with a hand whisk.
- Scoop the batter into paper cups and sprinkle disiccated coconut on top.
- Bake in the preheated oven at 200C for 15 minutes. Remove and leave to cool before serving.
Recipe by Anncoo Journal at https://www.anncoojournal.com/apple-cheese-cupcakes/
3.5.3226