Cheesecake Brownies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 125g Butter, chopped
  • 150g Dark chocolate, valrhona 66%, chopped to pieces
  • 1 Egg (70g)
  • 100g Caster sugar
  • 110g Plain flour
  • 35g Self-raising flourTopping
  • 250g Cream cheese, softened at room temperature
  • 1 tsp Vanilla extract
  • 60g Caster sugar
  • 1 Egg (70g)
  • 125g Whipping cream (President brand) 动物性奶油
Instructions
  1. Preheat oven to 180C. Line base and sides with baking paper, extending paper all sides up in a 8 inch square cake pan.
  2. Stir butter and chocolate in small saucepan over low heat until smooth. Cool.
  3. Beat egg and sugar with electric mixer until thick and creamy. Stir in chocolate mixture and sifted flours, mix well.
  4. Spread mixture into pan; bake for 10 minutes.
  5. Topping - Beat cream cheese, vanilla extract, sugar and egg together until smooth. Beat in whipping cream and mix well.
  6. Pour cream cheese mixture over brownie; bake for about 15 minutes. Cool in oven with door ajar. Refrigerate brownies for 2 hours before removing from the cake pan and cut with a hot knife.
  7. Dust some cocoa powder or top with some berries before serving.
Recipe by Anncoo Journal at https://www.anncoojournal.com/cheesecake-brownies/