French Beans with Pine Nuts and Walnuts
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Cook time: 
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Serves: serves 2-3
  • 2 tsp Olive oil
  • 1 tsp Shallot, sliced
  • 1 tsp Garlic, chopped
  • 300g French beans
  • 8-10 Cherry tomatoes (red/orange), wth seeds removed and sliced
  • 20g Walnuts, toasted
  • 20g Pine nuts, toasted
  1. Rinse French beans and cut it to 3 sections. Blanch French beans into boiling water with a pinch of salt for 2-3 minutes, dish up and drain well.
  2. In a preheated pan, saute the shall0t and garlic in the olive oil till they become fragrant, off heat.
  3. Add the French beans and sliced tomatoes, toss them well.
  4. Add salt and pepper to taste. Lastly add in the toasted pine nuts and walnut and serve.
Recipe by Anncoo Journal at