Kiwifruit Kanten Jelly
Prep time: 
Cook time: 
Total time: 
Serves: 24 pieces
  • 8g Kanten Powder (2 bags)
  • 200g Kiwi fruit puree (2-3 kiwi fruits, skinned)
  • 750g Water
  • 50g Calpico, concentrate
  • 50g Sugar ( I added sugar to 100g as the kiwifruits are quite sour)
  1. Cut kiwifruits to pieces and blend together with water, pour into pot.
  2. Add kanten powder and sugar into it, stir well with a hand whisk and bring mixture to boil at medium heat.
  3. Off heat and continue to stir the mixture liquid for another 1-2 minutes.
  4. Pour mixture liquid into moulds to cool and chill for few hours before serving.
Recipe by Anncoo Journal at