Breakfast Bars (Nigella Lawson)
Prep time: 
Cook time: 
Total time: 
  • 397g can Condensed milk (I used 295g honey + 100g fresh milk)
  • 250g Rolled oats
  • 75g Shredded coconut
  • 100g Dried cranberries (used dried apricots, dried cranberries and dried sweet tomatoes)
  • 125g Mixed seeds (pine nuts, pumpkin, sunflower)
  • 125g Unsalted peanuts, (used walnuts, roughly chopped)
  1. Preheat the oven to 130C and  place a non greased baking sheet on a 13 inch square baking tray.
  2. Warm honey and milk together in a sauce pot.
  3. Meanwhile, mix together all the other ingredients in a large bowl and then add the warm milk into it, using a rubber spatula to fold and distribute.
  4. Spread the mixture into the baking tray and press down with the spatula, or better still, your hands (wearing disposable vinyl gloves to stop you sticking), to even the surface.
  5. Bake for one hour, then remove from the oven and, after about 15 minutes, cut the bar to require size. Let cool completely.
Recipe by Anncoo Journal at