Durian Ice Cream
Prep time: 
Total time: 
  • 300g Durian flesh
  • 30g Brown sugar
  • 20g Coffee mate
  • 1 tbsp Fresh milk
  • 160g Fresh topping cream (non dairy whipping cream)
  1. Place durian flesh, brown sugar, coffee mate and fresh milk into the blender and blend them till very smooth. Add a little more milk if the durian mixture is still too thick.
  2. Whisk fresh topping cream to stiff peak.
  3. Fold fresh cream to durian mixture and mix well. Pour into container and freeze overnight until it's firm.
  4. I sprinkled some sweet corn bits on the ice cream as decoration.
The method of mixing the ice cream is the same as my Mango Yoghurt Ice Cream
Recipe by Anncoo Journal at https://www.anncoojournal.com/durian-ice-cream/