Orange Lime Jelly
Prep time: 
Cook time: 
Total time: 
Serves: 10 cups
  • 100ml Water
  • 2 tbsp + 1 tsp Gelatine powder
  • 700ml Freshly squeezed orange juice
  • 4 tbsp Freshly squeezed lime juice
  • 120g Sugar, or to taste
  1. lace water in a small bowl and sprinkle over the gelatin. Allow to stand for 5 minutes.
  2. Combine the orange and lime juices and the sugar in a pot and cook over medium heat stirring until sugar is dissolved. Add the gelatin when the liquid started to boil and stir with a hand whisk until dissolved. Remove from heat, strain mixture.
  3. Then divide evenly into serving cups.
  4. Let cool to room temperature then refrigerator for 4-5 hours or until firm.
Recipe by Anncoo Journal at