Quick Oat Cookies
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Ingredients
  • 3 Ripe bananas (skinned), about 330g
  • 150g Quick cooked oats (from PH)
  • 50g Dried apricots or dried cranberries, cut to smaller pieces
  • 50g Raisins
Instructions
  1. Mash the bananas with a fork together with the quick oats.
  2. Add in dried apricots and raisins and mix well. Add a little more Quick Oats if you find the mixture too runny.
  3. Spoon the mixture with a spoon and drop it on the greased baking sheet.
  4. Bake at preheated oven at 180C for about 13-15 minutes.
Recipe by Anncoo Journal at https://www.anncoojournal.com/quick-oat-cookies/