Nutella Banana Muffins
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Serves: 12 muffins
 
Ingredients
  • 230g Self raising flour
  • ½ cup Brown sugar (60g)
  • ½ tsp Cinnamon powder
  • 2 large Eggs
  • ½ cup Canola oil (90g)
  • 135ml Plain yogurt
  • 3 Medium ripe banana (180g skinned)
  • 1 tsp Vanilla extract
  • 12 generous tsp of Nutella
Instructions
  1. Preheat oven to 160 degrees C.
  2. In a mixing bowl add sugar, ground cinnamon, eggs, oil, yogurt, mashed bananas and vanilla extract. Stir well together with a hand whisk.
  3. In another mixing bowl, sift flour and make a well in the centre.
  4. Pour the wet ingredients into the flour and lightly fold until just combined. Do not overmix.
  5. Scoop batter into muffin cups ¾ full and top each muffin with a generous teaspoon of Nutella. Using a butter knife, swirl the Nutella in the batter.
  6. Bake for 20-25 minutes.
Recipe by Anncoo Journal at https://www.anncoojournal.com/nutella-banana-muffins/