Roselle Cupcakes
Author: Ann Low
Prep time:
Cook time:
Total time:
Serves: 15
- 150gSalted butter, softened
- 1 tsp Vanilla extract
- 220g Caster sugar
- 2 Large eggs (70g each)
- 185g Plain flour, sieved
- 75g Self raising flour, sieved
- 200g Natural yogurt/sour cream
- 100g Dried Roselle, cut into small pieces and coated with 1tbsp flour taken from the 185g plain flour above
- Preheat oven to 170C.
- Beat butter, vanilla extract and sugar in a mixing bowl until light and fluffy. Add eggs, one at a time until combined. Transfer to a large bowl.
- Fold in sieved flour and yogurt with a plastic spatula in two batches.
- Add roselle flower and fold well.
- Scoop mixture in cupcake liners and bake for about 30 minutes or skewer inserted in the center of the cake and comes out clean.
Recipe by Anncoo Journal at https://www.anncoojournal.com/roselle-cupcakes/
3.5.3251