Roselle Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 15
  • 150gSalted butter, softened
  • 1 tsp Vanilla extract
  • 220g Caster sugar
  • 2 Large eggs (70g each)
  • 185g Plain flour, sieved
  • 75g Self raising flour, sieved
  • 200g Natural yogurt/sour cream
  • 100g Dried Roselle, cut into small pieces and coated with 1tbsp flour taken from the 185g plain flour above
  1. Preheat oven to 170C.
  2. Beat butter, vanilla extract and sugar in a mixing bowl until light and fluffy. Add eggs, one at a time until combined. Transfer to a large bowl.
  3. Fold in sieved flour and yogurt with a plastic spatula in two batches.
  4. Add roselle flower and fold well.
  5. Scoop mixture in cupcake liners and bake for about 30 minutes or skewer inserted in the center of the cake and comes out clean.
Recipe by Anncoo Journal at