Abok Abok Sago Gula Melaka
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Cook time: 
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Serves: 6-8 serving
 
Ingredients
  • 300g White sago
  • 280g Gula melaka (palm sugar), chop to pieces
  • 3 pcs Pandan leaves
  • 80g Water
  • 250g White grated coconut
  • ⅛ tsp Salt
Instructions
  1. Rinse and soak white sago in water for 30 minutes, drain well.
  2. Boil gula melaka, pandan leaves and water together till gula melaka dissolved as sugar syrup and pass through a sieve.
  3. Mix white sago and sugar syrup together, stir well.
  4. Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.
  5. Steam white coconut with ⅛ tsp salt for 10 minutes.
  6. Cut cooked gula melaka sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.
Recipe by Anncoo Journal at https://www.anncoojournal.com/abok-abok-sago-gula-melaka/