240g Fresh pineapple, finely chopped, drain away excess pineapple juice ~ do not squeeze
Instructions
Preheat oven to 170 degree C. Grease a 12-hole ½ cup-capacity oval friand pan
Place egg whites in a bowl. Whisk for 30 seconds or until frothy. Sift sugar and flour over egg whites and mix well with a hand whisk.
Add almond meal, butter and pineapple. Gently stir until just combined with a rubber spatula.
Spoon mixture into prepared holes. Bake for 18-20 minutes or until a skewer inserted in centre of 1 friand comes out clean.
Stand in pan for 5 minutes. Turn out onto wire rack to cool completely. Dust with icing sugar or snow powder and serve.recipe adapted from Taste.Com with slight modification
Recipe by Anncoo Journal at https://www.anncoojournal.com/pineapple-friands/