Danish Butter Cookies
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Cook time: 
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Serves: makes 200 pieces
 
Ingredients
  • 1 Egg (60g) - lightly beaten
  • 200g Soft salted butter - ⅞ cup (Lurpak butter), very soft butter
  • 320g Plain flour - 2¾ cup sifted
  • 130g Icing sugar - sifted - 1¼ cup
  • 2 tbsp Vanilla extract
Instructions
  1. Place flour, icing sugar, egg, vanilla and soft butter in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
  2. Pipe wreaths onto baking tray lined with parchment paper, using an open star tip. (I used tip 195.)
  3. Bake in a preheated oven at 200C for 7-8 minutes (I baked for 9 minutes).
  4. Leave to cool slightly before removing from the baking tray.
  5. Transfer cookies into airtight container after cookies are at room temperature.
Notes
I followed the simple step of making this Danish butter cookies from this video provided by Alan.
Recipe by Anncoo Journal at https://www.anncoojournal.com/danish-butter-cookies/