Almond Puff Rolls
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Cook time: 
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Serves: 12 rolls
 
Ingredients
  • 11-12 pcs Frozen puff pastry sheets (size about 4 x 4 inch) cut from 2-3 frozen puff pastry
  • Filling
  • Almond Spread
  • 250g Almond meal/ground
  • ½ tsp Almond essence
  • 85g Icing sugar
  • ½ tsp Vanilla powder/extract
  • 1 tbsp Lemon juice
  • 1 Egg white
  • 4 tbsp Fresh milk
Instructions
  1. Preheat oven to 200 degree C.
  2. Combine Filling ingredients to make a thick paste. Dilute with milk to make almond spread.
  3. Take one large thawed puff pastry, prick holes with a fork and cut into 4 equal sizes. Dust some flour if you find the puff pastry a little sticky.
  4. Spread a generous almond spread over pastry with a palette knife but leave edges alone and brush some milk on pastry while rolling it up. Poke some holes with a fork and press to seal. Use a sharp knife to slit some lines on the surface.
  5. Lastly brush the top with some milk and sprinkle some coarse sugar or almond flakes on it.
  6. Bake for 15-20 minutes until golden brown.
Recipe by Anncoo Journal at https://www.anncoojournal.com/almond-puff-rolls/