Easy Carrot Soup
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Cook time: 
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Serves: 4-5 servings
 
Ingredients
  • 450g Carrots
  • 100g Potato or 1 small potato
  • 100g Onion or 1 small onion
  • 30g Butter
  • 1 Bay leaf
  • 1½ tbsp Plain flour
  • 1 litre Chicken or vegetable stock (Swanson chicken broth)
  • 50ml Whipping cream (optional)
Instructions
  1. Peel carrots, Onion, potato and chop them to pieces.
  2. Saute the vegetable with butter for few a minutes until aromatic and add about 1½ tbsp plain flour, mix well,
  3. Add stock and bring to boil. Lower heat and simmer for about 20 minutes or until vegetable is very soft and leave to cool down a little.
  4. Remove bay leaf. Pour soup and vegetable in the liquidizer or food processor and blend them till smooth. Return pureed soup to pot and bring to boil.
  5. Add in whipping cream and stir well. Serve hot soup immediately.
Recipe by Anncoo Journal at https://www.anncoojournal.com/easy-carrot-soup/