Gingerbread Christmas Tree Cookies
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Ingredients
  • (A) 40g Butter, softened
  • 75g Brown sugar
  • (B) ⅛ tsp Salt
  • 35g Honey
  • 60g Fresh milk
  • (C) 250g Plain flour
  • ½ tsp Baking powder
  • 2 tsp Ground ginger
  • 1 tsp Cinnamon powder
  • ½ tsp Nutmeg
  • sieve together in a bowl
Instructions
  1. Beat (A) butter and brown sugar till light and fluffy.
  2. Add (B) salt, honey and fresh milk till creamy.
  3. Pour in (C) flour mixture, scrap bowl and mixture till a soft dough.
  4. Place dough it in a plastic sheet and chill for 60 minutes.
  5. Roll chilled dough between two plastic sheets to 0.5 cm thick.
  6. Use different shape of star cookies cutter to cut out dough and place on baking tray.
  7. Bake at preheated oven 180C for 15 minutes and leave to cool.
  8. Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.
  9. For 3D Christmas tree, please refer to the tutorial.
Recipe by Anncoo Journal at https://www.anncoojournal.com/gingerbread-christmas-tree-cookies/