Apple Cupcakes 苹果杯子蛋糕
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Cook time: 
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Serves: makes 15
 
Ingredients
  • (A) 200g Butter
  • 165g Brown Sugar
  • (B) 4 Eggs (65g each)
  • (C) 80g Plain yogurt
  • (D) 200g Plain flour
  • ½ tsp Cinnamon powder
  • 1 tsp Baking powder
  • 50g Ground almond (almond meal)
  • *sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond
  • (E) 160g Green apples, chopped (I used 2 green apples)
  • 50g Raisin
  • (F) 2 Green apples (sliced horizontally) for topping
Instructions
  1. Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.
  2. Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.
  3. Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.
  4. Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.
Recipe by Anncoo Journal at https://www.anncoojournal.com/apple-cupcakes/