Chocolate Biscuits
Prep time: 
Cook time: 
Total time: 
  • 120g Semi-sweet chocolate
  • 30g Peanut butter, use the creamy or crunchy type
  • 40g Almond nibs (toasted) or Almond silvers (toast and cut to small pieces)
  • 40g Cornflakes
  • 40g Dried Cranberry (cut into smaller pieces) or any other dried fruits
  • (lined cake pan 9 x 7½ inch all sides up)
  1. Chop semi-sweet chocolate into smaller pieces and melt in a double boiler.
  2. Add in peanut butter and stir till melted in the chocolate. Then add all the remaining ingredients in it and mix them well in the melted chocolate.
  3. Pour chocolate mixture into prepared pan and cover with a cling wrap.
  4. Press the chocolate mixture evenly with the palm of your hand and again press it hard with a lapis press or a drinking glass, to make sure all the ingredients stick together.
  5. Place cake pan in the refrigerator for about 30 minutes until chocolate set.
  6. Remove the set chocolate from the cake pan and cut them into required sizes.
Recipe by Anncoo Journal at