Easy Custard Puff 简易卡士逹泡芙
Recipe type: Easy
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 sheets frozen puff pastry and thaw in the fridge
  • 2 tbsp custard powder
  • 1 cup fresh milk (225g)
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  1. Preheat oven to 200 deg C. Grease a 6 hole muffin pan with little butter.
  2. Cut pastry to 4 x 4 inches square or round with a cutter. Then insert each into prepared pan and prick base with a fork. Place the pan with pastry back to the fridge for later use.
  3. Place custard powder and sugar in a small saucepan. Add little milk to form a paste. Pour in remaining milk, whisking until combined. Heat on low, stirring constantly until thick. Remove from heat and cool slightly.
  4. Take out the prepared pan with pastry from the fridge and fill in custard evenly. Place the pan in the center rack of the oven and bake for 15-20 minutes, until puffed and golden.
  5. Cool custard puff in pan. Serve as it is or you may like to top up with some fresh strawberries.
Recipe by Anncoo Journal at https://www.anncoojournal.com/easy-custard-puff/