Apple Walnut Brownies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
 
Ingredients
  • (A)
  • 120g Butter
  • 180g Semi sweet chocolate, chop to pieces
  • (B)
  • 2 Eggs
  • 60 Brown sugar (40g)
  • 1 tsp Vanilla extract
  • (C)
  • 70g Self raising flour
  • ½ tsp Cinnamon powder
  • (D)
  • 60g Walnut, toasted and break into half
  • 1 Green apple, remove the apple skin and chop to large cubes
  • Chocolate Ganache
  • 100g Whipping cream
  • 150g Semi-sweet chocolate, chop to pieces
Instructions
  1. Preheat oven to 160C. A rectangle cake pan or 8 inch square pan, lined all sides up.
  2. Cook (A) butter and cooking chocolate over low heat till melted. Remove from heat and set aside to cool.
  3. Place (B) eggs. sugar and vanilla extract in a mixing bowl and beat till fluffy and add in A, stir till well combined. (or just a hand whisk to whisk the eggs and sugar together)
  4. Add in (C) self raising flour and (D) walnut and green apple, mix well incorporated and pour into prepared cake pan.
  5. Bake in preheated oven for 40 to 45 minutes (I only baked 35 minutes) and leave cake to cool. Best to chill brownie for at least one hour for easy spreading of ganache cream.
  6. Chocolate Ganache: Light boil whipping cream at medium low fire and add in the chocolate pieces and blend well till chocolate melted over a double boiler. Let cool and spread onto cake.
  7. You may apply to 2-3 layers of ganache cream if want a thicker chocolate cream.recipe adapted from In Love with Cakes by Alan Ooi
Recipe by Anncoo Journal at https://www.anncoojournal.com/apple-walnut-brownies/