Almond Coffee Pound Cake
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Cook time: 
Total time: 
 
Ingredients
  • 150g Butter
  • 120g Brown Sugar
  • ½ tsp Salt
  • 3 Eggs (60g egg), lightly beaten
  • ½ tbsp Instant coffee powder (Nescafe classic)
  • 1 tbsp Kahlua/rum
  • 170g Plain flour + 1 tsp Baking powder, sifted
  • 2 tbsp Ground almond
  • 1 tbsp Fresh milk
  • Amond flakes for topping
Instructions
  1. Line one 8 x 4½ inches cake pan all sides up and set aside.
  2. Cream butter, sugar and salt at medium speed until light and fluffy.
  3. Gradually add beaten eggs little by little until combined and add coffee powder and kahlua it and mix well.
  4. Sift the plain flour and baking powder the second time directly to the batter with ground almond and gently fold well with a rubber spatula. Then add 1 tbsp fresh milk into it and fold the batter to smooth.
  5. Pour batter into prepared cake pan and sprinkle almond flakes on top
  6. Bake at preheated oven at 190C for 10 minutes. Then reduce temperature to 170C and bake for another 25 - 30 minutes or skewer inserted into the center of the cake comes out clean.
  7. Leave cake to cool in cake pan for 10 minutes and remove cake, then place on to rack to cool completely.
Recipe by Anncoo Journal at https://www.anncoojournal.com/almond-coffee-pound-cake/