Tau Huay (Soya Milk) Jelly Mooncakes
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Cook time: 
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Serves: makes 12
 
Ingredients
  • Grass Jelly Filling
  • 250g Water
  • 3½ tbsp Sugar
  • 1 tsp Agar agar powder
  • 2 Pandan leaves
  • 100g Grass Jelly - (unsweetened or sweetened), cut to strips
  • Tau Huay (Soya Milk) Jelly
  • 500g Nutri Soy Soya Milk (reduced sugar)
  • 125g Fresh milk
  • 45g Sugar
  • 2 tsp Agar agar powder
Instructions
  1. For making grass jelly filling - use round plastic cup that is smaller than the jelly mould. (see picture)
  2. Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat.
  3. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
  4. Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes.
  5. For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.
  6. Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes.
  7. Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
  8. Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.
  9. Cool and chill jelly mooncakes to set in the refrigerator
Recipe by Anncoo Journal at https://www.anncoojournal.com/tau-huay-soya-milk-jelly-mooncakes/