Yogurt Brownie 优格布朗尼 + Christmas Giveaway
Prep time: 
Total time: 
Serves: 5 servings
  • 120g salted butter, softened at room temp
  • 120g semi-sweet chocolate, chop into pieces
  • 4 large eggs, separated from whites
  • 1tsp vanilla extract
  • 90g brown sugar
  • 140g plain flour
  • 2tbsp cocoa powder
  • 1tsp baking soda
  • 100g natural yogurt
  • 1tbsp rum
  • Chocolate Topping ingredients (mixed well)
  • 45g plain flour
  • 2tbsp cocoa powder
  • 30g raw sugar
  • 30g salted butter, softened at room temp
  1. Melt butter and chocolate in double boiler. Set aside.
  2. Whisk egg whites from medium to high speed to form with peaks.
  3. Beat yolks, vanilla extract and brown sugar at medium speed in another mixing bowl till thick and fluffy. Slowly pour yolk mixture into egg white, beating at low speed. Add melted chocolate and mix well.
  4. Sift flour ingredients in 3 batches and fold well with a rubber spatula. Add yogurt and rum, mixing well.
  5. Pour chocolate batter into a 11 x 7.5 inch cake pan lined with parchment paper at the bottom and sides.
  6. Mix chocolate topping ingredients with finger tips into crumbles. Sprinkle evenly over batter.
  7. Bake in preheated oven at 170 deg C for about 40 minutes. Leave cake to cool in pan, unmould and cut into pieces. Decorate as desired.
Recipe by Anncoo Journal at https://www.anncoojournal.com/yogurt-brownie_24/