Dim Sum - Steamed Spare Ribs 豉汁蒸排骨
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Cook time: 
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Serves: 5-6 servings
  • 450-500g spare ribs (with some fats), cut into bite sizes
  • 2 Red chillies, cut to small pieces
  • 2 tbsp Garlic, chopped
  • 1 tbsp Ginger, minced
  • 1 tbsp Spring onion, choppedSeasoning
  • 1 tbsp Fermented black bean, rinsed and roughly chopped
  • 1 tbsp Fermented soya bean paste
  • 1 tbsp Light soya sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Chinese cooking wine
  • 1 tbsp Corn flour
  • 1 tsp Sugar
  • 1 tsp Sesame oil
  • dash of pepper
  • 2 tbsp Water
  1. Combine all ingredients and seasoning together and marinate for 2 hours or more in the fridge.
  2. Then place seasoned spare ribs in a shallow dish plate and cover with aluminium foil, to prevent water drips.
  3. Steam at high heat for 20 minutes or until the spare ribs are well cooked (remember to add more hot water when the steaming water is drying out).
  4. Garnish with extra chopped spring onion and cut chillies on top before serve.recipe adapted from 简易上手大牌档菜
Recipe by Anncoo Journal at https://www.anncoojournal.com/dim-sum-steamed-spare-ribs/