Lemon and Strawberry Loaf
Prep time: 
Cook time: 
Total time: 
  • 125g Butter, softened
  • 220g (1 cup) Sugar (I used 185g)
  • 2 Large eggs
  • 160g (1¼cup) Self raising flour
  • 30g (1/4 cup) Dessicated coconut
  • 100ml (1/2 cup) Natural yoghurt
  • finely grated rind and juice of 1 lemon (35-38g lemon juice)
  • 150g Fresh strawberries, cut into quarters
  1. Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
  2. Beat butter and sugar until pale and creamy. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
  3. Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
  4. Pour mixture into loaf tin and smooth the top.
  5. Bake for 50-60 minutes or until a skewer inserted in the center comes out clean.
  6. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Recipe by Anncoo Journal at https://www.anncoojournal.com/lemon-and-strawberry-loaf/