Bak Kwa Cookies 肉干曲奇
Prep time: 
Cook time: 
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Serves: about 45 pieces
  • 125g butter, softened
  • 35g icing sugar, sifted
  • 40g small Egg
  • ½tsp vanilla extract
  • 200g plain flour, sifted
  • 65g bak kwa, mini diced
  1. Cream butter and sugar till light and fluffy.
  2. Add the egg and beat till well incorporated. Add Vanilla and mix.
  3. Add the flour and bak kwa, and mix thoroughly.
  4. Put the dough in a plastic bag, roll it out evenly.
  5. Refrigerate it for at least 30 minutes.
  6. Use a scraper dessert spoon to cut scrape dough into small sizes, and shape it accordingly.
  7. Place it on a baking tray, spacing out evenly.
  8. Bake at preheated oven at 180 deg C for 16-18 minutes, or until it turned slightly brown.Recipe adapted from Passionate About Baking
Recipe by Anncoo Journal at