Lemon Cheesecake
Prep time: 
Cook time: 
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Serves: 5-7 serving
  • Line and grease a 8" springform cake pan
  • 100g Marie biscuits, crushed
  • 80g Melted butter
  • Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.
  • 250g Cream Cheese
  • 30g Sugar
  • 3 Egg yolks
  • 65g Whipping cream
  • 1 Lemon zest
  • ¾ tbsp Lemon juice
  • ½ tsp Vanilla extract
  • ½ tbsp Orange contreau
  • 20g Butter, melted
  • 2 tbsp Plain flour, sifted
  • 3 Egg whites
  • 35g Sugar
  1. Cream the cheese and sugar together and slowly add in whipping cream, beat till creamy at medium speed.
  2. Scrape bowl and add egg yolks one at a time until all combined then add lemon zest, lemon juice,vanilla extract and orange contreau ~ beat to mix well.
  3. Scrape bowl, lower speed add in melted butter and plain flour, mix well and transfer cheese mixture to a large bowl.
  4. Whisk egg whites and sugar till peak form. Use a rubber spatula to fold egg whites to cheese mixture.
  5. Pour cheese mixture into prepared cake tin.
  6. Steam bake at 160C for about 1 hour. Cool to room temperature and chill cheesecake before serve.
  7. You may like to mix some cocoa powder and snow powder together and dust on cheesecake.
Recipe by Anncoo Journal at https://www.anncoojournal.com/lemon-cheesecake/