Nutella Banana Bread
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Cook time: 
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Serves: 5-6 servings
 
Ingredients
  • 250g self-raising flour or cake flour with 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 60g brown sugar
  • 3 overly ripe banana (about 250g without skin ), mashed
  • 130g butter, melted and cooled
  • 125g natural yogurt
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 10 tsp Nutella
  • one loaf pan 9 x 5.5 inches (greased and lined pan)
Instructions
  1. Sift flour and ground cinnamon into a large mixing bowl. Add sugar and use a hand whisk to mix everything together. Make a well in the centre.
  2. In another mixing bowl, combine mashed banana, melted butter, eggs, vanilla extract and yogurt. Pour into flour mixture. Gently fold to combine until batter is evenly mixed.
  3. Pour half of the batter into a greased loaf pan. Dollop 5 heapful teaspoons of Nutella onto the batter and using a skewer or butter knife, swirl the Nutella.
  4. Pour the remaining batter on top and dollop with another 5 heapful teaspoons of Nutella and swirl as above (4).
  5. Bake at preheated oven 180 deg C for about 60 minus or until skewer inserted into the cake comes out clean.
  6. Cool the cake in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Recipe by Anncoo Journal at https://www.anncoojournal.com/nutella-banana-bread/