Apricot Slice
Prep time: 
Cook time: 
Total time: 
  • 150g Soft butter
  • 175g Caster sugar
  • ½ tsp Vanilla extract
  • ¼ tsp Salt
  • 3 Large eggs
  • 175g Plain flour
  • 100g Dried apricot
  1. Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
  2. Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
  3. Lower speed add eggs one at a time and beat well until incorporated
  4. Stop machine and pour in plain flour and fold well with a rubber spatula.
  5. Lastly add in dried apricot and mix well.
  6. Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
Recipe by Anncoo Journal at https://www.anncoojournal.com/apricot-slice/