Easy Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
  • Chocolate crumbles
  • 45g Plain flour
  • 12g Valrohna cocoa powder
  • 25g Sugar
  • 30g Soft butterMix all the chocolate crumbs ingredients well with finger tips and set aside.Brownies
  • 4 Egg whites
  • 130g Melted chocolate (65g Valrohna chocolate & 65g semi-sweet chocolate)
  • 130g Soft butter
  • 125g Sugar
  • 4 Egg yolks
  • ½ tsp Vanilla extract
  • 150g Walnuts, slighty crush
  • 140g Plain flour
  • 2½ tbsp Valrohna cocoa powder
  • 1 tsp Baking powder
  • 1 tsp Baking sodasift flour ingredients together into a bowl
  1. Whisk egg whites till stiff and fold in melted chocolate with a rubber spatula.
  2. Beat butter, sugar, egg yolks and vanilla extract till creamy and pour into egg white mixture, mix well and add in walnuts.
  3. Add sifted flour mixture with 3-4 tablespoon fresh milk, fold well.
  4. Pour mixture into a 10 x 6½ inch or 8 inch square (lined all sides) tray and sprinkle chocolate crumbles on top.
  5. Bake at preheated oven 170C for about 40-45 mins or test with a skewer till it comes out clean.
Recipe by Anncoo Journal at https://www.anncoojournal.com/easy-brownies/