Almond Cranberry Cookies
Prep time: 
Cook time: 
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Serves: 40 pieces
  • 35g Dried cranberry
  • 35g Almond flakes
  • 100g Plain flour
  • 35g Icing sugar
  • 20g Ground almond
  • 50g Cold butter, cut to cubes
  • 1 tbsp Fresh milk
  1. Toast almond flakes at 160C for 5 mins and leave to cool.
  2. Blend almond flakes and dried cranberry separately in the grinder and mix them together in a bowl.
  3. In large bowl sieve in plain flour, icing sugar and mix together with ground almond. Add in cold butter and rub with your finger tips and both of your hands till mixture becomes sandy.
  4. Add 1 tablespoon fresh milk into the cranberry mixture, mix well and add into the flour mixture. Mix well with a rubber spatula and knead into a dough.
  5. Roll out the dough in between two plastic sheets to about 1 cm thick. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.
  6. Bake at 170C for about 15-20 mins or till golden brown. Remove from heat and cool on wire rack then store cookies in an airtight container.
Recipe by Anncoo Journal at