Blueberry Oat Muffins 蓝莓燕麦玛芬
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Serves: 5
 
Ingredients
  • 60g plain flour, sifted
  • 45g oats (old fashioned or quick), I used organic rolled oats
  • 1.5tsp baking powder
  • ¼tsp cinnamon powder
  • 50g brown sugar
  • 60g egg whites
  • 45g vegetable oil (canola oil)
  • 35g fresh milk
  • 1tsp vanilla extract
  • 70g fresh blueberries
Instructions
  1. Preheat oven to 200 deg C. In a bowl, combine sifted flour, oats, baking powder, cinnamon and brown sugar together, mix well. Stir in all the remaining ingredients except blueberries just until moistened (do not overmix). Gently stir in blueberries.
  2. Divide mixture into 5 paper cases to ¾ full batter. Bake 18 to 20 minutes or until lightly golden brown and toothpick inserted in center comes out clean.
Recipe by Anncoo Journal at https://www.anncoojournal.com/blueberry-oat-muffins/