Red Bean Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
 
Ingredients
  • 1 cup Red beans
  • ⅓ cup Glutinous rice
  • 8g Dried tangerine peel (soak in water for 10 mins)
  • 1.8 Litre Water
  • Rock sugar to taste
Instructions
  1. Rinse and drain the red beans and glutinous rice then place them in the pressure cooker.
  2. Add dried tangerine peel peel and water into it and bring to boil.
  3. Give the red beans and glutinous rice a few good stirs before covering the lid. This is to prevent the glutinous rice from sticking to the pot.
  4. Just heat the up to the required pressure and turn to medium low heat.
  5. Cook for 30 minutes until steam releases through the safety valve.
  6. Lastly add rock sugar to taste.
  7. Serve the red bean soup hot or cold.
Recipe by Anncoo Journal at https://www.anncoojournal.com/red-bean-soup/