Muah Chee 麻糍
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Sticky Dough
  • 250g Glutinous rice flour
  • 3 tbsp Caster sugar
  • 375g Water (about 1½ cup)
  • 30g Sugar & 80g ground or crushed roasted peanuts – mix together (add more sugar if you prefer)
  1. Grease some vegetable oil on a 7 inch round cake tin.
  2. Bring water to boil in a wok or steaming pot and steam the greased cake tin over high heat.
  3. Mix glutinous rice flour and 3 tbsp sugar together in a large bowl and gradually add water into it.
  4. Stir batter till smooth and pour batter into the prepared cake tin.
  5. Cover lid and steam for 40 minutes over medium low heat.
  6. Leave cooked sticky dough to cool.
  7. Grease your teaspoon with little oil, scoop sticky dough and drop it on the mixed sugar and peanuts, coat well and serve.
keep the unfinished portion of the cooked dough in the fridge (without coating with the peanuts) – cover with foil. The sticky dough is still very soft and chewy even for a day or two.
Recipe by Anncoo Journal at