Banana Sponge Cake
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Cook time: 
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Ingredients
  • 200g Riped Banana ~ mash banana with a fork
  • 160g Sugar
  • 4 Large Eggs
  • 40g Fresh milk
  • ½ tbsp SP (cake stabilizer)
  • ½ tsp Banana essence
  • ½ tsp Vanilla essence
  • 160g Plain Flour - sift together with baking powder and baking soda
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • 100g Corn oil
Instructions
  1. In mixing bowl, whisk mashed banana, sugar, eggs, milk and SP at high speed till thick.
  2. Lower speed add in banana essence and vanilla essence, then slowly add in plain flour.
  3. Stop machine and use hand whisk to mix well.
  4. Lastly pour in corn oil in 3 batches and mix well again.
  5. Pour batter into a 9" (lined) square cake tin.
  6. Bake in preheated oven at 170C for about one hour.
  7. **Place cake tin at the lowest rack of the oven and cover cake with foil if the topping is too brown after 40 mins.
Notes
Recipe by Anncoo Journal at https://www.anncoojournal.com/banana-sponge-cake/