Eggless Fig and Nut Cake
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Serves: 2 small loaves
 
Ingredients
  • 200g wholemeal flour (1.5 cups)
  • ½tsp baking powder
  • ¼tsp ground cinnamon
  • 60g melted butter (3tbsp)
  • 250g water (1¼ cups)
  • 150g honey (1/2 cup)
  • 50g chopped walnuts (1/2 cup)
  • 120g dried figs, finely chopped
Instructions
  1. Heat honey, water and butter over a warm water bath. Stir well.
  2. Combine whole wheat flour, baking powder and ground cinnamon together. Fold in the butter and honey. Lastly add chopped walnuts and dried figs. Mix well. Pour batter into a small loaf pan lined with baking paper. (I used paper loaf pan)
  3. Bake in a preheated oven at 180 deg C for 25 minutes.
Recipe by Anncoo Journal at https://www.anncoojournal.com/eggless-fig-and-nut-cake/