Deep Fried Seafood Balls
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Serves: 6 serving
 
Ingredients
  • 200g prawns, shelled and deveined, pat dry with kitchen paper
  • ⅛ tsp salt
  • dash of pepper
  • 200g fish paste
  • ½ tsp ginger juice
  • ½ tsp chicken powder
  • ½ tbsp Chinese cooking wine
  • 1 tsp sesame oil
  • ½ tbsp corn oil
  • ½ tbsp corn flour
  • dash of pepper
  • ½ tbsp each finely cut spring onion and coriander leaves
  • 8 slices of white bread, crust discarded and cut to small cubes
Instructions
  1. Bash up prawns with a knife and roughly chop. Add ⅛ tsp and dash of pepper and mix well. Then add in all the remaining ingredients except bread. Mix well and place it in the fridge for about 15-20 minutes.
  2. Dip the spoon into water and scoop about a tablespoon of the seafood mixture onto your wet hand. Roll it gently into round ball and coat with the bread cubes.
  3. Store the seafood balls in the freezer in an airtight container or deep fry them in medium hot oil for about 3-5 minutes or until golden brown. Drain on kitchen paper before serving
Recipe by Anncoo Journal at https://www.anncoojournal.com/deep-fried-seafood-balls/