Pineapple Tarts 凤梨酥/黄梨挞
Prep time: 
Cook time: 
Total time: 
Serves: about 100 pieces
  • 250g Cold butter
  • 1 Egg
  • 75g Custard powder
  • 140g Icing sugar
  • 440g Plain flour
  • 1 tsp Honey
  • 1 tsp Vanilla essence
  • ⅛ tsp Egg yellow colour
  • 1 kg Pineapple jam (roll jams into small balls, about 12g each)
  • 材料:
  • 250克 冷牛油
  • 1个 全蛋
  • 75克 蛋黄粉
  • 140克 糖粉
  • 440克 普通面粉
  • 1茶匙 蜂蜜
  • 1茶匙 香草香精
  • ⅛茶匙 金蛋黄色素
  • 1公斤 凤梨馅 (搓成小圆球,约12克)
  1. In a mixing bowl put cold butter (cut cubes), honey, vanilla essence, egg yellow colouring, egg and icing sugar together and mix roughly till mixtures crumbly (30 seconds). Then add in the plain flour and custard powder and mix the mixtures for another 30 seconds.
  2. Place mixtures on to dusted flour table and knead to a smooth dough (put on plastic gloves).
  3. Divide dough into small portions (about 12g each) and wrap with pineapple jam. Use a roller pin to create design.
  4. Bake at 180C for about 15 mins.
  5. 做法:
  6. 将牛油切成小状块,跟蜂蜜,香草香精,蛋黄色素,鸡蛋及糖粉放入碗里,搅打成粗状态 约30秒)。倒入面粉及蛋黄粉,再搅打30秒。
  7. 然后将面团倒在桌面上撒上面粉,柔至光滑。(要载上朔胶手套比较好操作)
  8. 捏出少许面团(约12克)包入凤梨馅,搓成小球。(请看图)
  9. 放进预热烤箱摄氏180度,烤约15分钟。
Recipe by Anncoo Journal at