1 kg Pineapple jam (roll jams into small balls, about 12g each)
材料:
250克 冷牛油
1个 全蛋
75克 蛋黄粉
140克 糖粉
440克 普通面粉
1茶匙 蜂蜜
1茶匙 香草香精
⅛茶匙 金蛋黄色素
1公斤 凤梨馅 (搓成小圆球,约12克)
Instructions
In a mixing bowl put cold butter (cut cubes), honey, vanilla essence, egg yellow colouring, egg and icing sugar together and mix roughly till mixtures crumbly (30 seconds). Then add in the plain flour and custard powder and mix the mixtures for another 30 seconds.
Place mixtures on to dusted flour table and knead to a smooth dough (put on plastic gloves).
Divide dough into small portions (about 12g each) and wrap with pineapple jam. Use a roller pin to create design.