Dim Sum ~ Siu Mai 点心 ~ 烧卖
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Serves: makes 16
 
Ingredients
  • 200g prawn, shelled and cut to cubes
  • 200g ground pork with fats
  • 1-2 pcs dried mushroom, soak to soft and cut finely
  • 16 wanton skins
  • Seasonings
  • ½ tsp salt
  • 2 tsp corn flour
  • ½ tsp chicken powder
  • ½ tsp brown sugar
  • ¼ tsp pepper
  • 1 tbsp egg white
  • 1 tsp sesame oil
  • 1 tbsp corn oil
Instructions
  1. Mix all the ingredients and seasoning together in a bowl. Stir mixture in one direction till sticky with a pair of chopsticks. Then refrigerate for an hour.
  2. Then wrap the filling with the wanton skin and place in steamer with parchment paper below. Steam siu mai at high heat for about 8-10 minutes till cooked and serve immediately.
Recipe by Anncoo Journal at https://www.anncoojournal.com/dim-sum-siu-mai/