Pumpkin Soya Milk Pudding
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Cook time: 
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Serves: 6-8 cups
  • 150g pumpkin puree
  • 200ml unsweetened soya milk or fresh milk
  • 1litre unsweetened soya milk (store bought)
  • 160g sugar
  • 4tsp agar agar powder
  1. Steam pumpkin till soft without skin and blend together with 200ml unsweetened soya milk to smooth.
  2. In a pot add in 1 litre unsweetened soya milk, sugar and agar agar powder, bring to a boil at medium heat. Keep stirring the process so that it will not be burnt. Remove from heat once it is boiled. Then add the pumpkin mixture into the hot soya milk and stir well.
  3. Pour pumpkin soya milk into serving cups. Leave to cool at room temperature and chill pudding for at least 2 hours to set.
  4. Top with some azuki beans as desired before serving. (I used store bought red bean dessert soup)
Recipe by Anncoo Journal at https://www.anncoojournal.com/pumpkin-soya-milk-pudding/