Mango Overnight Oat 芒果隔夜燕麦
Author: 
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 1-2 serving
 
Ingredients
  • 6 tbsp organic rolled oats
  • 1.5 cup reduced sugar soya milk (about 350ml)
  • ½ cup fresh mango puree (about 150g)
  • 1 tbsp black chia seeds
  • honey to taste
  • pitaschio nuts, pumpkin seeds and extra mango cubes for topping
Instructions
  1. Using a clean glass jar, add rolled oats and chia seeds, mix well.
  2. Pour in soya milk and mango puree. Stir well with a spoon to loosen up the oats at the bottom of the jar.
  3. Cover the mixture and leave overnight in the fridge.
  4. In the morning, add honey to taste. Top with fresh mango cubes, pitaschio nuts and pumpkin seeds.
Recipe by Anncoo Journal at https://www.anncoojournal.com/mango-overnight-oats/