Mini Durian Muffins
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Serves: 22 pieces
 
Ingredients
  • 100ml fresh milk
  • 300g durian flesh + 1 tbsp caster sugar
  • 80ml vegetable oil or melted butter
  • 1 large egg
  • 160g self-raising flour
  • 70g caster sugar
Instructions
  1. Preheat oven to 190 deg C. Blend durian flesh with 1 tablespoons of caster sugar till smooth. Line small cupcake liners in 2 small muffin pans.
  2. Combine milk and 100g durian puree together with a handwhisk. Add in oil and egg, stir well. Pour in self-raising flour and sugar. Roughly mix the mixture to just combined. Do not overmix.
  3. Spoon 1 teaspoon of batter into each pan hole, followed by a teaspoon of durian puree. Then cover the top with batter to almost full.
  4. Place muffin pans in the preheated oven and bake for about 25 minutes or until the top have puffed up.
  5. Remove muffin pans oven and leave to cool. Lastly dust some icing sugar over muffins before serving.
Recipe by Anncoo Journal at https://www.anncoojournal.com/mini-durian-muffins/