Lime Cupcakes 酸柑杯子蛋糕
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • 2 large eggs
  • 150g butter, softened
  • 100g caster sugar
  • 75g yoghurt
  • 115g self-raising flour
  • zest of 2 limes
  • ½ tbsp lime juice
  • Topping
  • 100g icing sugar, sifted
  • 70g butter, room temperature
  • 1 tbsp lime juice
  • zest of 1 lime
  1. Preheat the oven to 160 deg C. Line muffin pan with 9 cupcake papers.
  2. Lightly beat eggs, add butter and sugar, then mix until light and fluffy.
  3. Add yoghurt and flour, stir to combine with a hand whisk. Add lime zest and lime juice, mix well again.
  4. Divide the mixture evenly into the cake cases. Bake for 25-35 minutes until risen and golden brown. Allow to cool before icing.
  5. Topping ~ Meanwhile, combine the topping ingredients, mix with a rubber spatula or wooden spoon, and spread onto cakes. Top with lime candy or decorate as desired.
Recipe by Anncoo Journal at