Baked Mini Matcha Donuts 香烤迷你抹茶甜甜圈
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Cook time: 
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Serves: 12
 
Ingredients
  • 95g plain flour
  • 25g caster sugar
  • ½ tsp baking powder
  • 1tbsp matcha powder/green tea powder (I added 2 tsp)
  • 1 egg, lightly beaten (60g)
  • 80ml fresh milk
  • 40ml corn oil or melted butter
  • 1 tbsp honey (I added 1.5 tbsp)
  • Chocolate glaze
  • 60g semi sweet chocolate
  • Desired toppings
Instructions
  1. Preheat oven to 180 deg C. Grease mini donut pan with cooking spray or melted butter. Set aside.
  2. In a large measuring cup or a bowl, sift in flour, baking powder and matcha powder. Add sugar and whisk with a hand whisk till mixture combined.
  3. Add in beaten egg, milk, oil and honey then gently whisk till batter smooth. Do not over mix.
  4. Slowly pour batter into prepared muffin pan. Baked in preheated oven for about 8-10 minutes or until donuts spring back when touched. Cool donuts in pan for 2 minutes before removing it from tray and set aside on cooling rack.
  5. Melt chocolate in microwave or on double boiler over stove. Dip the donuts with melted chocolate and decorate topping as desired. I used chocolate balls, toasted white sesame seeds and chopped pistacho nuts.Recipe adapted from Cuisine Paradise
Recipe by Anncoo Journal at https://www.anncoojournal.com/baked-mini-matcha-donuts/