Banana Chocolate Brownies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 slices
 
Ingredients
  • Dry Ingredients:
  • 125g cake flour/plain flour (1 cup)
  • 40g Valrhorna cocoa powder (3/8 cup)
  • ¾tsp baking soda
  • ¾tsp baking powder
  • ⅛tsp salt
  • 130g caster sugar (3/4 cup)
  • Wet Ingredients
  • 1 large egg
  • 1 overly-ripe banana, about 250g without skin, mashed (1 cup)
  • 60ml corn oil (1/4 cup)
  • 60ml warm water (4 tbsp)
  • 120ml fresh milk (1/2 cup)
  • 1tsp vanilla extract
  • Chocolate Ganache
  • 110g semisweet chocolate, chop into small pieces (3/4 cup)
  • 85g diary whipping cream (1/2 cup)
  • 15g soft butter (1 tbsp)
Instructions
  1. Sift all the dry ingredients into a large bowl and combine well with sugar.
  2. Combine egg and mashed banana and remaining wet ingredients into another bowl. Stir well with a hand whisk. Then pour mixture into the dry ingredients. Fold well with a spatula till batter mixture just combined. (do not over mix)
  3. Pour chocolate batter mixture into a 8 inch square pan (grease with butter or cooking spray and line pan). Bake in the preheated oven at 180 deg C for about 30-35 mins or till skewer inserted into center of the cake comes out clean.
  4. Leave cake in the pan and cool down cake completely before frosting with ganache cream.
  5. Ganache Cream - Place chopped chocolate pieces and butter into a bowl, set aside.
  6. Bring whipping cream to a boil at medium heat, then pour over the chocolate pieces. Stir chocolate till smooth.
  7. Chill the ganache cream in fridge for about 30 seconds to one minute to thicken a little. Remove cake from pan. Stir well ganache cream again and spread it on top of cake with a spatula.
  8. Cut cake into desired sizes and serve immediately or store in the fridge in an airtight container. These brownies still stayed soft even after chilled for 3 days.
Notes


中文食谱在图片的下面。
Recipe by Anncoo Journal at https://www.anncoojournal.com/banana-chocolate-brownies/