Durian Pudding
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Ingredients
  • (A)
  • 45g Gelatine
  • 800ml Water
  • 225g Sugar
  • (B)
  • 230g Fresh cream
  • 550g Durian flesh (roughly blend)
  • 1 tub Durian Ice Cream (1 litre)
  • a little yellow coloring
Instructions
  1. Soak gelatine powder with 4 tbsp of water for about awhile.
  2. In a pot, add water and sugar together, bring to almost boil and add in soaked gelatine.
  3. Use hand whisk to stir till the sugar and gelatine dissolved. Leave to cool.
  4. Beat up fresh cream till stiff and add in the durian ice cream, mix well.
  5. Mix durian mixture to the gelatine liquid with a hand whisk, stir to mix well.
  6. Lastly add in the durian flesh and little yellow colouring.
  7. Pour into cups and leave in the refrigerator for at least 3 hours to set.
  8. When serve, add some durian puree on pudding and Enjoy!
Recipe by Anncoo Journal at https://www.anncoojournal.com/durian-pudding_14/