Steamed chicken with Chinese Sausage
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 800g chicken meat (I used 550g chicken thigh and 250g mid wings)
  • Seasoning
  • ½tsp sugar
  • ½tsp salt
  • ½tsp sesame oil
  • ½tsp dark soya sauce
  • ½tbsp light soya sauce
  • ½tbsp oyster sauce
  • ½tbsp cooking wine (hua tiao jiu)
  • dash of pepper
  • 3 slices ginger and shredded
  • 1 red chilli, cut finely (optional)
  • 1 stalk spring onion, cut finely
  • 1 Chinese sausage, sliced
  1. Cut chicken meat into pieces and marinate with seasoning for at least 30 minutes or more.
  2. Then place chicken meat in a steaming dish and place sliced sausage on top.
  3. Steam at high heat for about 25 minutes or till cooked and serve immediately.
Recipe by Anncoo Journal at