Blueberry Crumble 蓝莓金宝
Prep time: 
Cook time: 
Total time: 
  • 2 punnets fresh (or use frozen) blueberries (about 250g)
  • ½ tbsp lemon juice
  • 45g brown sugar
  • 30g plain flour
  • ¼tsp cinnamon powder
  • 25g butter, cubes
  • 30g rolled oats
  1. Preheat oven to 190 deg C.
  2. In a bowl, mix the brown sugar, flour, cinnamon, butter and rolled oats together with a fork until well combined.
  3. In a bowl toss blueberries with lemon juice. Then place blueberries into 6 small ramekins. Sprinkle roll oats mixture over the blueberries.
  4. Bake until the top is golden and the blueberries are bubbling, about 20-25 minutes.
  5. Transfer to a wire rack and let cool. Serve hot or warm.
Recipe by Anncoo Journal at